Via di San Vincenzo, 30/30a - 00187 - Roma IT
Open: 10:00-24:00

Online Menu English

To start with…


Our bread is prepared with Organic flour, sour dough starter, unrefined sea salt and extra virgin olive oil BIO.


Breadbasket (Homemade with Organic flour, sour dough starter)€. 3,50
24-hour leavening


Toasted bread with fresh tomatoes or oil and garlic – €. 8,00


Toasted bread with provola cheese and speck Alto Adige IGP – €. 8,00


Toasted bread with fresh chicory and Mangalica lard pork – €. 8,00


Trio of toasted bread – €. 15,00


Toasted bread with provola cheese, truffle cream sauce and seasonal truffle – €. 10,00


Parma ham PDO 30 months and seasonal melon – €. 15,00


Buffalo burrata cheese and Parma ham PDO (30 months) – €. 15,00


Salmon tartare with BIO yogurt sauce – €. 16,00


Beef carpaccio, champignon crudité, baby spinach, 20-month Grana Padano cheese and citronette – €. 16,00


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation


Our cutting boards


Italian cutting board – €. 30,00


-Mortadella “Salumificio Pedrazzoli
-Ham “Salumificio Artigianale Branchi”
-Parma Raw Ham PDO 30 months “Salumificio Ferrari”
-Salami Finocchiona “Salumificio Sorrentino”
-Speck IGP “Kofler”
-Buffalo Ricotta Cheese “Caseificio Lupo”
-Salami ventricina “F.lli Guerriero”
-Buffalo Burrata Cheese “Caseificio Lupo”
-Truffle Caciocavallo Cheese “Caseificio Lupo”
-Aged Pecorino BIO “Agricoltura Nuova”


Mixed Italian quality cheeses – €. 20,00


-Buffalo Ricotta Cheese “Caseificio Lupo”
-Buffalo Burrata Cheese “Caseificio Lupo”
-Buffalo Cheese nuggets “Caseificio Lupo”
-Pecorino stagionato BIO “Agricoltura Nuova”
-Aged Pecorino BIO (depending on the season)
-Gorgonzola Cheese PDO “La Casearia Carpenedo”
-Taleggio Cheese PDO “La Casearia Carpenedo”
-Truffle Caciocavallo Cheese “Caseificio Lupo”


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation


FIRST COURSES


FRESH HOMEMADE PASTA:

Homemade fresh pasta is prepared with BIO semolina, BIO flour type 1 and 2 “Molino Silvestri”, water and fresh pasteurized eggs.

Fettuccine
Bucatini
Bigoli
Gnocchi
Lasagne


DRY ARTISAN PASTA:

BIO artisanal dry pasta “Monograno Felicetti”, “Senatore Cappelli” semolina.

Linguine
Rigatoni
Spaghetti
Penne


All the sauces can be combined with the type of pasta you want

Bucatini all’amatriciana – €. 13,50
typical roman recipe with bacon of Mangalica pork


Spaghetti, Penne o Rigatoni alla carbonara – €. 13,50
typical roman recipe with bacon of Mangalica pork


Fettuccine al ragù – €. 13,50
With Organic beef minced meat


Bigoli cacio e pepe – €. 13,50
With Roman pecorino cheese PDO


Gnocchi o fettuccine with homemade pesto sauce – €. 14,00


Fettuccine with tomatoes sauce and homemade meatballs – €. 14,00


Fettuccine with porcini mushrooms* – €. 14,00


Fettuccine with butter, truffle sauce and seasonal truffle – €. 18,00


Lasagne with ragù – €. 14,00


Homemade ravioli Prepared with Organic semolina stuffed with buffalo ricotta Cheese and fresh spinach – €. 14,00
Seasoned with butter and sage


Linguine with mixed sea food* – € 14,00


Rigatoni with shrimp and zucchini and lemon scent – €. 14,00


Our Specialty

Fettucine with fresh tomato sauce, buffalo burrata Cheese and homemade basil sauce – €. 14,00


Organic maize porridge (polenta) or gnocchi with Mangalica breed pork ribs sauce – €. 16,00


Risotti

Risotto with porcini mushrooms cream* – €. 14,00


Risotto with mixed sea food* – €. 14,00


Soups

Porcini mushrooms cream soup* – €. 14,00


Mixed fresh vegetables soup with croutons – €. 14,00


Legume soup – €. 14,00


Organic chickpea soup – €. 14,00


Velvety with seasonal vegetables – €. 14,00


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation


MAIN COURSES


Sashi “beef steak (Cows reared in a semi-wild way)€. 24,00


Hamburger (100% ORGANIC beef minced meat) with tomatoes, salad, cheese, and French fries on side – €. 18,00
(Homemade panini produced with ORGANIC flour)


Organic strips beef with rucola salad and cherry tomatoes – €. 16,00


Chicken thigh (cooked at law temperature) Grilled or in “cacciatora“way – €. 16,00


Beef tenderloin with seasonal truffle and truffle cream sauce – €. 28,00


Beef tenderloin with green pepper sauce or with porcini mushrooms and homemade porcini mushrooms sauce – €. 24,00


Roman style meatballs with tomatoes sauce Organic beef minced meat – €. 16,00


Salti in bocca alla Romana Veal in white sauce with Parma ham and sage – €. 16,00


Truffle “caciocavallo” cheese with porcini mushrooms sauce, Parma ham and seasonal truffle – €. 22,00


Fresh salmon cooked at low temperature with salad and orange sauce – €. 20,00


Stir-fried prawns sautéed with fresh tomatoes and white wine – €. 20,00


Grilled Squid* (cooked at law temperature) with mixed vegetables in “caponata” way – €. 20,00


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation


SIDE COURSES


Roasted potatoes – €. 7,00


French Fries* – €. 7,00


Fresh chicory – €. 7,00


Fresh grilled vegetables – €. 7,00


Fresh vegetable “caponata style” – €. 7,00


Salads

Mixed salad (Green salad, tomatoes, olives, corn, and buffalo cheese) – €. 8,00


Caprese salad (With buffalo mozzarella and fresh tomatoes) – €. 9,00


Greek salad (tomatoes feta cheese peppers olive and red onion) – €. 9,00


Caesar salad (grilled chicken breast, green salad and homemade Caesar sauce) – €. 13,50


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation


Pizze


Our pizzas are produced with:

Organic Flours type 1 and 2
Sourdough
Extra virgin olive oil
Integral salt
Ancient Italian grains – Verna, San Pastore, Gentil Rosso
Long rising dough (24 hours)
Products of the “Molino Silvestri BIO water mill and stone grinders


On request, pizzas with organic wholemeal spelled flour mixture ( extra charge € 1,50 ) leavening 48 hours


Focaccia with extra virgin olive oil EVO – €. 8,00


Pizza Margherita
Tomato sauce and mozzarella – €. 12,00


La bufalina
Tomatoes sauce pizza with buffalo mozzarella – €. 14,00


Margherita with Ham – €. 14,00


Margherita with Raw Parma ham PDO 30 months – €. 14,00


Pizza ragù (tomato sauce)
Cheese mozzarella pizza with ragù sauce – €. 14,00


Pizza Napoli – €. 14,00
Tomato sauce, mozzarella, and anchovies


Pizza Capricciosa – €. 14,00
Tomato sauce, mozzarella, artichokes, olive, mushrooms, and ham


Pizza Pantheon
Tomato sauce, mozzarella, tuna fish, salami, and ham€. 14,00


Pizza Salame (Ventricina or Milano) – €. 14,00
Tomato sauce, mozzarella, spicy or not spicy salami


Pizza four Cheeses – €. 14,00
Four kinds of cheese (with or without tomato sauce)


Pizza Boscaiola – €. 14,00
Mozzarella, sausage, and champignon (with or without tomato sauce)


Pizza Vegetarian (with or without tomato sauce)
Tomato sauce and fresh grilled vegetables (with or without mozzarella)€. 14,00


Pizza Margherita with porcini mushrooms* – €. 16,00
Tomato sauce mozzarella and porcini mushrooms*


Pizza with Tuna fish and onion – €. 14,00
Tomato sauce, tuna fish and onion (with or without mozzarella)


Pizza with Salmon
focaccia with rucola salad, cherry tomatoes and fresh buffalo mozzarella€. 18,00


Pizza Caprese (not melted mozzarella) – €. 14,00
Buffalo mozzarella, tomato sauce basil and cherry tomatoes


Pizza with Seafood*
(With or without mozzarella) Tomato sauce and mixed seafood€. 14,00


Pizza Carbonara
with bacon of Mangalica pork Melted mozzarella, pecorino cheese, egg sauce and bacon€. 14,00


Pizza Amatriciana
with bacon of Mangalica pork Tomato sauce, bacon, onion, black pepper, and pecorino cheese€. 14,00


Pizza Rucola-1
Tomatoes sauce with rucola, porcini* mushrooms parmesan cheese and fresh tomatoes€. 14,00


Pizza Rucola-2
Tomatoes sauce pizza with rucola, fresh tomatoes, buffalo burrata€. 14,00


Pizza Rucola-3
Pizza Rucola3 Tomatoes sauce pizza with rucola, Parma ham PDO 30 months fresh tomatoes and parmesan cheese – €. 14,00


Pizza Hawaii
Tomato sauce, mozzarella cheese, ham, and pineapple€. 14,00


Pizza Rina Provola cheese, speck PGI and artichokes€. 14,00


Pizza Primo Sale BIO
“Primo sale” organic cheese, sautéed chicory, and roasted tomatoes€. 14,00


Pizza “LULLI” (base rossa)
Tomatoes sauce pizza with cherry tomatoes, buffalo burrata cheese and Parma ham PDO 30 months€. 16,00


Chicken Pizza
Mozzarella, zucchini, chicken breast and roasted tomatoes€. 16,00


Pizza “Micky”
Mozzarella cheese, roasted tomatoes, eggplant, and zucchini€. 14,00


Truffle Pizza
with cow’s milk mozzarella, provola, stracchino, truffle cream sauce and seasonal truffle€. 18,00


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation


SOFT DRINKS


Natural water San Benedetto in glass bottle – 0,50 lt – €. 2,50


Mineral water San Benedetto in glass bottle – 0,50 lt – €. 2,50


Natural effervescent water Nepi in glass bottle – 0,50 lt – €. 2,50


Soft drink in glass bottle – 33 cl – €. 4,00


Freshly squeezed juices (cold centrifuge)€. 7,50


Fresh orange juice – €. 6,00


Organic soft drinks “Galvanina” (with brown sugar) – €. 6,00


Soft drink – 0,50 lt – €. 6,00


Milkshake – €. 6,00


HOUSE WINE


Red Wine
( Merlot San Giovese, Farm ‘Ciucci’ )

Glass – €. 6,00
0,50 lt – €. 12,00
1 lt – €. 18,00


White Wine
Agricultural Company “Stocco” (Friuli-Venezia Giulia) Sauvignon, Pinot Grigio, Traminer aromatico)

Glass – €. 6,00
0,50 lt – €. 12,00
1 lt – €. 18,00


Lambrusco by glass – €. 6,00
(Otello Ceci Nero di lambrusco ed. 1813)


Rosé by glass – €. 6,00
( Bardolino DOC Chiaretto ‘Cavalchina’ )


Prosecco by glass – €. 6,00
(“Le Pianure” by Badiani )


Bottled Craft Beer 33cl


3° Miglio (APA) 5,8% Brewery Rurale€. 7,50


Velvet (Tripel) 8.8% Brewery Oxiana €. 7,50


Keller (Lager) 4,8% Brewery Oxiana€. 7,50


Bernie (Blanche) 5,2% Brewery Oxiana – €. 7,50


HotBock (Bock Strong) 7,8% Brewery Oxiana – €. 7,50


Amara Con Gusto (Lager) 5,4% Brewery Mustacanus – €. 7,50


Flos (English IPA) 6,6% Brewery Mustacanus€. 7,50


Goji (Fruit Beer) 4,9% Brewery Mustacanus€. 7,50


Nathan (Stout) 5,1% Brewery Mustacanus€. 7,50


Vesta (lrish Red-Ale)5,5% Brewery Mustacanus€. 7,50


Spaceman (IPA) 7% Brewery Brewfist€. 7,50


False Flat (Sour) Lampone 4% Brewery Brewfist€. 7,50


Spaghetti Western (Strong Stout Coffee) 8,7% Brewery Brewfist €. 7,50


Tre Fontane (Tripel, the only authentic Italian Trappist) 8,5%€. 9,50



Menabrea chiara “Italian Beer”
(Premium Lager) 4,8% Brewery Menabrea

0,4 lt – €. 6,00
0,5 lt – €. 7,50
1 lt – €. 14,00


Menabrea rossa “Italian Beer”
(Premium double malt) 7,5 % Brewery Menabrea

0,4 lt – €. 7,00
0,5 lt – €. 8,50
1 lt – €. 15,00


Commercial bottled beers


Heineken No Alcool (0.0%)€. 6,00


Messina Salt crystals (5%)€. 6,00


Corona Extra 35,5 cl (4,5%)€. 5,50


Franziskaner weissbier (Premium Weissbier) 50 cl (5%) €. 7,50


Ichnusa Not Filtered (5%)€. 5,00


Peroni (Lager) 4,7% Vol.€. 5,00


GLUTEN FREE MENÙ


We care a lot about our celiac customers.
We make them feel more pampered and safe, with glasses, cutlery and dishes dedicated to them.

To start with:

We use extra virgin olive oil BIO Oil mill Colli Etruschi”


Toasted bread with fresh tomatoes oil and garlic – €. 8,00


Toasted bread with provola cheese and speck Alto Adige IGP “Kofler” – €. 8,00


Toasted bread with fresh chicory and Mangalica lard pork – €. 8,00


Trio of toasted bread – €. 15,00


Toasted bread with provola cheese, truffle cream sauce and seasonal truffle – € 10,00


Parma ham PDO 30 months and seasonal melon – € 15,00


Buffalo burrata cheese from and Parma ham PDO (30 months) – € 15,00


Salmon tartare with yogurt sauce BIO – €. 16,00


Beef carpaccio, champignon crudité, baby spinach, 20-month Grana Padano cheese and citronette – €. 16,00


Our cutting boards

Italian cutting board – €. 30,00


-Mortadella “Salumificio Pedrazzoli
-Ham “Salumificio Artigianale Branchi”
-Parma Raw Ham PDO 30 months “Salumificio Ferrari”
-Salami Finocchiona “Salumificio Sorrentino”
-Speck IGP “Kofler”
-Buffalo Ricotta Cheese “Caseificio Lupo”
-Salami ventricina “F.lli Guerriero”
-Buffalo Burrata Cheese “Caseificio Lupo”
-Truffle Caciocavallo Cheese “Caseificio Lupo”
-Aged Pecorino BIO “Agricoltura Nuova”


Mixed Italian quality cheeses – €. 20,00


-Buffalo Ricotta Cheese “Caseificio Lupo”
-Buffalo Burrata Cheese “Caseificio Lupo”
-Buffalo Cheese nuggets “Caseificio Lupo”
-Pecorino stagionato BIO “Agricoltura Nuova”
-Aged Pecorino BIO (depending on the season)
-Gorgonzola Cheese PDO “La Casearia Carpenedo”
-Taleggio Cheese PDO “La Casearia Carpenedo”
-Truffle Caciocavallo Cheese “Caseificio Lupo”


First Courses – €. 14,00

Ingredients of dried pasta:

-Organic rice flour
-Organic corn flour
-Organic buckwheat flour
-Organic quinoa flour


Option pasta:

Tortiglioni BIO, Spaghetti BIO
All our sauces for pasta Are gluten free


Homemade traditional ragù lasagne – €. 14,00


Organic maiz porridge (polenta) or gnocchi With mangalica breed pork ribs sauce – €. 18,00


Our Dough For Gluten-Free Pizza And Bread
Ingredients For Gluten Free Pizza And Gluten Free Bread 24 Hour Leavening

-Corn-starch
-Organic brown rice flour
-Organic buckwheat flou
-Tapioca starch
-Psyllium seed meal
-Organic brown sugar
-Sourdough (refreshed with ORGANIC brown rice flour)
-Extra virgin olive oil
-Unrefined sea salt
-Organic honey
-Brewer’s yeast
-Carob seed flour
-Guar flour

HOME MADE PIZZA – €. 14,00

All speciality pizza Available in gluten free options


Breadbasket Homemade bread – 24-hour leavening – €. 3,50


GLUTEN FREE CRAFT BEER

La Stout della Cri (Brewery Gritz) 4.7% – vol.€. 7,50


La Belga della Danda (Brewery Gritz) 7.9% – vol.€. 7,50


La Pils della Graziella (Brewery Gritz) 5.3% – vol.€. 7,50


La IPA della Camilla (Brewery Gritz) 6.0% – vol.€. 7,50


La Weiss della Barbara (Brewery Gritz) 5.5% – vol.€. 7,50


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation


DESSERTS AND ICE CREAM


Semifreddo allo zabaione – €. 10,00


Tiramisù – €. 8,00


Our cakes – €. 10,00


Lemon sorbet – €. 7,00


Banana split – €. 10,00


Panna cotta – €. 7,00


Cheese cake – €. 7,00


Homemade Zabaione With Coffee – €. 7,00


Fresh Fruit – €. 10,00


Crêpes – €. 10,00


*Some ingredients might be acquired frozen or might be frozen in-house, in compliance with current regulation